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The “Jennifer Aniston Salad” is a popular dish that was named after the actress Jennifer Aniston, who has mentioned that it is her go-to salad recipe. Jennifer Aniston salad | jennifer aniston salad recipe | jennifer aniston salad tiktok jennifer aniston salad vegan #JenniferAnistonsalad #jenniferaniston #jenniferanistonsaladrecipe #recipesnetwork
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Hey guys! After encountering some technical difficulties, here is one of the best recipes yet! As always, make sure you follow me on Instagram and Twitter, so you don’t miss a thing! RECIPE INGREDIENTS: Salt 1 lb. pasta shells 1 tsp. Olive oil 1 stick unsalted butter 5 tbsp. All-purpose flour 5 cups whole milk 3 cups cheddar cheese 3 cups Swiss cheese 16 slices American cheese Black pepper ¾ tsp. Cayenne pepper Bread crumbs INSTRUCTIONS: Preheat oven to 425F A large pot of salted boiling water Cook pasta 1 min less than the cooking instructions on the pkg Drain, rinse, and toss with olive oil Grease a baking dish with pam or butter Large pot: Heat 1 stick of butter over med-high heat until melted but not browning Add flour and cook while constantly stirring (roux) until its light brown (about 4-5min) Gradually add milk while whisking, and bring to boil Reduce heat to medium and cook, whisking until it thickens, about 4-5 min. Add cheese, a few slices at a time, saving some cheese for the top, and stir until smooth Whisk in 2 tsp. Of salt, ¼ tsp. Of black pepper and cayenne pepper. Stir in the cooked pasta in the pot, season to taste with spices, and cook until pasta is hot again Pour the mixture into the baking dish Top with remaining cheese and spread the bread crumbs evenly over the top. Bake until topping is brown and crisp, about 8 min Broil until crispy
Chrissy Teigen is enjoying an important Thanksgiving this year! The cookbook author took to Instagram on Thursday to share her picturesque holiday feast with her family, which also served as a vital milestone in her sobriety journey.   Teigen shared that this year’s dinner was remarkably different because it was “the first time I have ever been able to enjoy everyone enjoying dinner!!”  “I used to start my thanksgiving prep with a shot of cafe patron (COFFEE TEQUILA) and I’d pretty much take another every couple of hours,” she wrote. “I didn’t even make any crucial recipe errors this year! toot toot goes the horn! anyhoo hope you had a beautiful holiday. grateful for you and your love.” Ever the supportive husband, John Legend responded to the post telling his wife, “This meal was flawles … ————————————————————————- #ChrissyTeigenCelebratesNotMakingAnyCrucialRecipeErrorsDuringSoberThanksgiving #News, #ChrissyTeigen, #JohnLegend Copyrighted music by https://www.ntmediastudio.com/ We use background music from this channel https://www.youtube.com/channel/UCIZ8_Xpxgn_lONAp32IEJqA
#kourtneykardashian #avocadopudding #celebrityrecipe Be honest, we’re all interested in what the Kardashian’s eat. We may not all be fans of theirs but they do openly share their lives with us and share what they eat. Today, we’re trying Kourtney Kardashian’s famous avocado pudding. She made it on the show and said she liked it room temperature but it’s better served cold. Being that she’s the healthiest member of the family we were interested in trying this green dessert. It’s only 3 ingredients, our favorite so we can’t get it wrong right? Being green means we’ll feel healthier, haha. But honestly avocados are good for us and so is honey. So let’s blend this baby and see if more avocado in our life is needed. Thanks Kourtney Kardashian for introducing us to green avocado pudding! For the recipe referenced in today’s video: https://www.today.com/recipes/kourtney-kardashian-s-3-ingredient-avocado-pudding-t85836 QUICK TIPS WE LEARNED AFTER TEST: 1. Make sure to use canned coconut milk as it’s thicker. 2. Put your coconut milk in the fridge so it’s cold if you plan to eat right away. Also, shake it really good before opening the can so it’s mixed well. 3. No need to use Manuka Honey! Sure, it’s thicker and probably has a slight stronger honey taste but it’s also way more expensive. We thought good o’honey was just the same. Taste the pudding to see if you like sweeter. 4. If you have time, put it in the fridge before serving. It sets better and thickens up. One [More]
I tried for the first time ever Kourtney Kardashian’s Avocado Pudding ‘Poosh’ recipe. You only need 4 ingredients to make this avocado pudding. Could this be your new breakfast meal replacement? Is it good? Is it worth making it? find out 🙂 Use my discount codes: lnk.bio/AWRJ Macros – pudding Calories: 295 Fat: 29g Net carbs: 3.5 [ S U B S C R I B E] ► My YouTube Channel: https://www.youtube.com/c/OMGitsKETO ► My Website: pending [S O C I A L M E D I A] ► Instagram: https://www.instagram.com/omgitsketo ► Twitter: https://twitter.com/omgitsketo [ M U S I C ] ► YouTube Audio Library [FREE]
Were you drooling over Kylie Jenner’s french toast when she made it on her IG stories? I know I was! It looked so delicious that I decided to give it a try. I made her recipe for my kids and they thought it was pretty good. We gave it an 8/10. Try it out and let me know what you think! Kylie Jenner French Toast Prep Time:10 mins Cook Time:30 mins Total Time:40 mins Servings: 4 Ingredients: 1 loaf sliced bread 1 box Frosted Flakes Cinnamon Vanilla extract 2 eggs 1/3 cup milk Butter 1/4 cup Brown Sugar Directions: • Combine eggs, milk, vanilla and cinnamon in a bowl. Mix well. • Pour approximately 1/3 of the box of the cereal into a zip-top bag and crush until it resembles bread crumbs. • Pour the cereal crumbs on a large plate. • Melt 1 tbsp of butter in a pan over medium heat. Medium heat is really important. Keep the butter handy for later. • Dip a slice of bread in the egg mixture. Let it soak for a few seconds. • Flip, and let the other side soak for a few seconds. • Cover the soaked bread in the cereal crumbs. • Your butter should be melted by now. Place your bread slices in the pan. Cook 2-4 minutes per side. • Place your French toast on a plate and add whatever toppings you like. Powdered sugar and syrup are amazing on this! Follow me on all my social [More]